The expensive indulgence

Now who does not like Kamba - Prawns? I know I have mentioned this time and time again, but originating from the coast has had many of its advantages. One of them is the love and knowledge for seafood. Prawns are actually quite an expensive treat I must say, and I do say treat because it is most definately an expensive indulgence depending on the size and the weight etc. This recipe is actually an easy one and does not require much effort nor time. It all depends on the level of heat, you are accustomed to. You can switch it up a notch if you are adventurous ;)

Kamba wa Kukaanga - Spicy Fried Prawns

Ingredients

Prawns (Shelled and cleaned) / Shrimp
Oil for frying

Masala -Spicy paste
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/2tsp
Cumin Powder - 1/2tsp
Ginger - 1/2tsp
Garlic - 1/2 tsp
Salt
Lemon

Procedure

Mix all the Masala ingredients together into a paste and set aside. Now marinate your prawns with the Masala paste and set aside for an hour or two. Heat up the oil, when hot carefully dip the prawns in the hot oil. Make sure you do not get burnt as oil is hot. Cook on both sides and remove  from the oil. Enjoy!!