The rule of the Coast!

Mbahazi or Mbaazi  za nazi - Pigeon peas in coconut milk, is eaten by many from the Coast. You have to have had this for breakfast with Mahamri - Sweat bread na Chai - Tea if you claim you are from this land near the ocean. I love this recipe, not because its easy, but the flavors are all just unified together excellently.

Mbahazi/Mbaazi za Nazi

Ingredients

Pigeon peas -   1 Cup (frozen or if dry, soak them overnight)

Coconut milk - 1 Can

Onion -             1 medium; finely chopped

Garlic -             2 cloves minced

Ginger -            1 inch grated or you can use ginger powder

Green Chilies - 2 to 3 minced (optional)

Turmeric powder - 1/4 teaspoon
Salt to taste

Cilantro/Coriander- a few sprigs, chopped fine

Oil

Method

In a large pot, combine pigeon peas and just enough water to cover. Bring to a boil, reduce heat to low and cover. Simmer until the peas begin to become tender and most of the water is absorbed.

Fry the chopped Onions in medium-hot oil, when golden brown, add the Garlic, Ginger and Chillies. Now add the boiled Pigeon Peas, the Coconut Milk, Turmeric and Salt.Cook for 3o minutes. If necessary add a little water. Add the chopped coriander. Enjoy!